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Empty the refrigerator completely.

Discard any expired or forgotten food and drinks.

Remove shelves, drawers, and bins.

Wash removable parts with warm, soapy water.

Wipe all interior surfaces, including corners, door seals, and drain channels, using a wet rag with a little dishwasher soap

Dry all parts and interior surfaces thoroughly.

Reassemble shelves, drawers, and bins.

Leave the refrigerator clean, dry, odor-free, and ready for the next charter.

Clean the exterior, including the door, handle, hinges, and top of the refrigerator.

Report any unreported broken shelves, damaged seals, unusual odors, excessive frost, or cooling issues.